Beef Topside

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Beef topside, a lean roasting joint that carves neatly. Pasture-reared in Somerset and dry-aged. Best roasted pink and sliced thinly, and just as good cold on Boxing Day. Choose your size: 1kg (serves 4–5), 2kg (serves 8–10). From Tunley Butchers. Collect from Brockley Stores.
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