We Are Food
we're passionate about connecting our community with the incredible farms and producers right here in the West Country. Every product tells a story of local craftsmanship and care. Through our stores or catering, we strive to bring incredible tasting food to your table that puts a smile on your face.
Learn more about The Public Market
Farm to Fork Philosophy
We know exactly where our meat comes from and which farms grow our vegetables. This isn't just about freshness – it's about building relationships with local producers who share our commitment to quality and sustainability.
Handcrafted by us
From our famous pasties to our seasonal quiches, from wedding canapes to office lunches, everything is made fresh in our kitchen using the same quality ingredients we sell in our shop. No factory-made shortcuts – just honest, delicious food.
West Country Cheese
Our cheese selection celebrates the incredible dairy heritage of the West Country. From creamy Somerset bries to aged Somerset cheddars, we showcase the region's finest artisan cheeses.
Fresh Local Produce
Our shelves are stocked with seasonal vegetables and fruits from nearby farms. Muddy carrots, leafy greens, and heritage varieties – all picked at peak freshness and delivered straight to our shop.
